No Bake Pumpkin Pie Shooters
Recipe - ShopRite Corporate
No Bake Pumpkin Pie Shooters
Prep Time10 Minutes
Servings12
0Ingredients
½ cup Bowl & Basket graham cracker crumbs
3 tbsp Bowl & Basket unsalted butter, melted
16 oz Bowl & Basket cream cheese, softened to room temperature
1 cup Bowl & Basket canned pumpkin
1 ½ tsp Bowl & Basket Pumpkin Pie Spice
2 cups Bowl & Basket powdered sugar, sifted
1 tsp Bowl & Basket vanilla extract
2 8 oz packages Bowl & Basket whipped topping, thawed
Cinnamon sticks, for garnish
Directions
- Combine graham cracker crumbs and melted butter in a small bowl and mix until well combined. Place 1 tbsp of graham cracker mixture in the bottom of your shot glasses. Set aside.
- Using a stand mixer or a hand mixer, beat cream cheese and canned pumpkin until smooth, about 1 minute. Beat in pumpkin pie spice, powdered sugar and vanilla extract until smooth.
- Gently fold 1 ½ containers of the whipped topping into the pumpkin pie mixture until mixture is smooth and fluffy.
- Fill a piping bag with the pumpkin pie mixture and pipe into prepared shot glasses. Top each with remaining whipped topping, ground cinnamon and a cinnamon stick. Refrigerate until ready to serve.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket Graham Cracker Crumbs, 13.5 oz
$2.69$0.20/oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.69$0.34/oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.99$0.25/oz
Bowl & Basket 100% Pure Pumpkin, 15 oz
On Sale! Limit 4
$1.39 was $1.79$0.09/oz
Not Available
Bowl & Basket Confectioners Sugar, 32 oz
On Sale!
$2.99 was $3.19$1.50/lb
Bowl & Basket Pure Vanilla Extract, 1 fl oz
On Sale!
$2.99 was $3.49$2.99/fl oz
Bowl & Basket Original Dairy Whipped Topping, 6.5 oz
$2.69$0.41/oz
Bowl & Basket Cinnamon Sticks, 0.7 oz
On Sale! Limit 4
$0.99 was $1.19$1.41/oz
Directions
- Combine graham cracker crumbs and melted butter in a small bowl and mix until well combined. Place 1 tbsp of graham cracker mixture in the bottom of your shot glasses. Set aside.
- Using a stand mixer or a hand mixer, beat cream cheese and canned pumpkin until smooth, about 1 minute. Beat in pumpkin pie spice, powdered sugar and vanilla extract until smooth.
- Gently fold 1 ½ containers of the whipped topping into the pumpkin pie mixture until mixture is smooth and fluffy.
- Fill a piping bag with the pumpkin pie mixture and pipe into prepared shot glasses. Top each with remaining whipped topping, ground cinnamon and a cinnamon stick. Refrigerate until ready to serve.